Quick Breakfast Muffins

I have a very busy day with work, yes work on a Sunday.  Oh well, at least it will be a fun day at work.  Anyway, I didn't want the usual pbj sandwich, toaster waffles, or ceral... I wanted muffins!

So i decided to make whole grain chocolate chip waffles which ended up being very very filling.  I barely managed to eat two.

Whole Grain Chocolate Chip Waffles

(makes 6, easy to double or triple for more)

1 cup water

2 tbsp safflower oil

1 egg (or egg replacer)

1/4 cup whole wheat flour

1/4 cup unbleached white flour

1/4 corn meal

1/4 wheat germ, almond flour, oats, barley flakes, etc. (I used wheat germ today)

3 tbsp agave nectar (or 1/3 cup granulated sugar)

2 tsp baking powder

1 tsp ground ginger

1/4 cup chocolate chips

Preheat oven to 400F and spray muffin pan with nonstick cooking spray.  

Whisk the water, oil, and egg together until blended well.

Add all of the next ingredients except for the chocolate chips.  You may need to add a little bit more water depending on humidity.  Stir everything together until blended with some lumps.  Add the chocolate chips.  

Fill muffin cups about 2/3 full.  Bake at 400F for 20-25 minutes depending on your oven.

Serve warm while the chocolate chips are still gooey.